Band Night Limited

Fridays & Saturdays

Also see our standard Dinner Menu →

Small Plates

dip trio – house-made spinach dip, queso, fresh salsa, tortilla chips 16.99
nachos – house-made chili, queso, lettuce, tomatoes, onions, scallions, avocado la crema, fresh pickled jalapeños 17.99
buffalo chicken wings – sweet & spicy, mandarin orange, mild or hot, 10 wings 17.99 15 wings 24.99
buffalo style chicken bites – mild or hot 13.99
crispy brussels sprouts – spicy teriyaki glaze, goat cheese, bacon 13.99
margarita tostadas – san marzano tomato sauce, confit tomatoes, mozzarella cheese, fresh basil, olive oil 15.99
crispy asian spring rolls – chicken and slaw over smashed avocado, hand rolled, mandarin dipping sauce  17.99
chilled asian chicken lettuce wraps – bibb lettuce, asian vegetables, sweet thai chili sauce $16.99


all dressings made in house

    thai skirt steak crunch*romaine lettuce, asian slaw tossed in peanut vinaigrette 19.99
    sesame seared sushi grade ahi tuna* asian slaw & lo mein noodles, ginger soy vinaigrette 19.99
    chicken caesar – romaine, parmesan cheese, house-made croutons, tossed in caesar dressing 16.99

    Two Handers

    served with french fries

    veggie burger – avocado, lettuce, tomato 14.99
    prime rib french dip –  shaved prime rib, swiss cheese, au jus, creamy horsey sauce 19.99
    steak or chicken philly – shaved sirloin or chicken, peppers, onions, mushrooms, american cheese 15.99 
    short rib bourbon melt – white toast, swiss cheese, crispy onion, bourbon sauce 18.99
    pastrami melt
    – rye bread, swiss cheese, pastrami, 1000 island 16.99
    cuban sandwich pulled pork, ham, swiss cheese, dill pickle, dijon sauce  16.99


    Full Plates

    marinated thai skirt steak* – seasonal vegetables, jasmine rice 26.99
    danish baby back ribs – dry rubbed, brushed with house-made barbecue sauce, french fries & cole slaw – half rack $19.99 full rack 27.99
    pistachio encrusted grouper* – citrus beurre blanc, roasted feta peppers, jasmine rice 25.99
    beer battered fish & chips – beer-battered cod, french fries, cole slaw, dill caper sauce 18.99
    ahi tuna poke stack* – carrots, cucumber, mango, pickled ginger, scallions, toasted sesame seeds, ponzu, jasmine rice, sriracha aioli 19.99
    chicken teriyaki rice bowl – sautéed mixed vegetables & cabbage, jasmine rice 19.99


    seasonal veggies 5.99
    roasted feta peppers 5.99
    jasmine rice 4.99
    cole slaw 3.99
    house-made mashed potatoes 4.99
    french fries 5.99
    cajun fries 5.99




    *food items are cooked to order or are served raw. Consuming raw or uncooked meat, seafood or eggs may increase your risk for foodborne illness