Band Night Menu

small plates

buffalo style chicken bites – 8.95
hand battered chicken strips – honey mustard 8.95
prosciutto wrapped shrimp – 11.95
crispy brussels sprouts – pan roasted brussels sprouts, goat cheese, bacon, spicy teriyaki glaze 10.95
buffalo chicken wings – 10 wings 12.99 15 wings 17.99
homemade spinach dip – fresh salsa & tortilla chips 9.95
dip trio – homemade spinach dip, queso, fresh salsa & tortilla chips 14.95
nachos – chili, queso, lettuce, tomatoes, onions, scallions, avocado la crema & jalapenos 11.95
asian chicken lettuce wraps – bib lettuce, asian veggies, grilled chicken & sweet thai chili sauce 9.95
chicken quesadilla – tomatoes, onions, cheddar jack cheese, tortilla strips, avocado la crema, fresh salsa & jalapenos 10.95 (Sorry, no substitutions on band nights)

salads

sesame seared sushi grade ahi tuna – asian slaw & lo mein noodles, homemade ginger soy vinaigrette 15.95

chicken caesar – romaine, parmesan cheese, homemade croutons, tossed in homemade caesar dressing 11.95

blackened mahi – spinach, swiss cheese, applewood smoked bacon, grape tomatoes, bermuda onions, hard boiled eggs, tossed in honey mustard 12.95

2 handers

served with french fries or substitute any regular side item

caprese chicken melt – grilled chicken breast, confit tomatoes, balsamic glazed onions, fresh mozzarella, toasted ciabatta 14

“beyond” veggie burger – hass avocado, lettuce, tomato 13

steak/chicken philly – shaved sirloin or chicken, peppers, onions, mushrooms, white american cheese, hoagie roll 13 sub prime rib 3

prime rib french dip – slow oven shaved prime rib, swiss cheese, hoagie roll, au jus 14

pulled pork sandwich – house-made BBQ sauce, apple coleslaw 14

full plates

10 oz choice ny strip steak – hand cut, grilled to order, artichoke risotto & sauteéd brussel sprouts 24 add sautéed onions, demi-glace, blue cheese crumbles 1.25

danish baby back ribs – cooked low & slow, dry rubbed & brushed with BBQ sauce, french fries & coleslaw 21

beer battered cod & chips – french fries & coleslaw 16

pistachio crusted salmon – raspberry balsamic reduction, artichoke risotto & grilled asparagus 20

ahi tuna poke bowl – steamed rice, fresh ahi tuna, carrots, cucumber, mango, pickled ginger, scallions, toasted sesame seeds, ponzu, sriracha mayo 18

Sweets

crispy banana cheesecake – fried pastry crust, vanilla ice cream, caramel drizzle 7

chocolate lava cake – molten center, topped with ice cream and whipped cream 6.50

Sides

grilled asparagus 4
red smashed potato 3.5
artichoke risotto 3.5
baked potato 4.5
sweet potato fries 4
fresh fruit 3.5
cajun fries 4
jasmine rice 3
seasonal veggies 3.5
tater tots 4
black beans 3